Friday Flotsam

wine with friends / bev cooks

Frrrrrrrrrrrrrrrrrrrrrrartsarm! Let’s talk about Ilia. That doesn’t look right. Hold on. Yeah, that’s it! Except all capitals. ILIA. The makeup. I know we’ve talked about this before but every time my Nars gets low I panic and wonder what other magical cream is out there that I’m in the complete dark on. And by complete […]

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Lemon Poppy Seed Cake

Poppy Seed Lemon Cake / Bev Cooks

Is it dessert or breakfast? Or both? Whatever you choose to call it, it’s your business. Let’s eat cake! You in? Peepeth is underway. I ended up using only one lemon, but I’m still a good person. We’re putting yogurt in it which will add this smooth, tangy element to it, and girl, it’s pretty […]

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Monthly Mixtape: Zoned out Droned Out

Monthly Mixtape: Zoned out Droned out / bev cooks

You’re about to get soooooo vibed out. First of all, happy March! Our trees are already budding. Daffodils are in full force and I’ve heard an achoo or two in the distance. Spring is here. And this mixtape is exactly what you’ll need for this seasonal transition. It’s all instrumental tripped out lo-fi jazz experimental […]

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Bread Dipping Oil

Bread Dipping Oil / Bev Cooks

I normally don’t do trends. But a BREAD DIPPING OIL? Twist my everything. These are popular right now. Maybe they’ve always been popular? Think: every Italian restaurant chain in the ’90s. IN. So we’re going to make one. And honestly, these are highly tweakable, adaptable, customizable, all the -ables you can muster up. We basically […]

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Friday Flotsam

bouquets / bev cooks

Frrrrrrrrrrrrrrrrrrrrrrrrrrrrryadirf! Okay. Important question for your Friday morning. Do we need a gua sha thingy for our faces? Also, WHAT is a gua sha? And don’t be fooled, I keep having to google the spelling because I keep wanting to call it gusher shawl. This is the thing. The IG algorithm is obsessed with showing […]

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Friday Flotsam

red living room / bev cooks

Fffffffffffffrrrrrrrrrrrrrrrffffffffffdddddddfffffaaaaaay. I forgot about popping my fingers! I realized last night on the couch while I was reading that I think I completely forgot about finger popping. I had a weird urge to pop my fingers and show Will about said finger popping and I was like, “Wait, when was the last time I did […]

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Creamy Cajun Sausage with Linguine

Creamy Cajun Pasta / Bev Cooks

Pasta night! Get stoked. This right here has everything you’ll need for pasta night. It’s creamy, it’s rich, it’s tangy, it’s got gorgeously seasoned andouille sausage in it, so you get that bounce with every bite. And the simple factor is outrageous, so let us peepeth before I lose my mind. I think the basil […]

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Friday Flotsam

heart balloons / bev cooks

Frrrrrrrrrrrrr! i d a y . . . Things things things! Do you ever say that to your friends? I do. When it’s catchup time I feel like I say one of two things. Actually three things. One is: “Tell me something good.” I say that a lot. And also, “Tell me things!” I say […]

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